{"product_id":"pievasciata-spumante-metodo-charmat","title":"Pievasciata spumante metodo charmat","description":"\u003cp\u003e\u003cspan\u003eDenomination: Spumante Brut Metodo Charmat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea of production: Pievasciata, Castelnuovo Berardenga (SI), IT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape variety: Chardonnay 100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 380-420 meters a.s.l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVineyard: Vallepicciola estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of soil: Limestone and clay with presence of galestro and alberese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlant density: 5,000 vines per hectare\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTraining system: Guyot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest: Second decade of August; 7 tons of yield per hectare.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVinification: Soft pressing with inert gas and dry ice, press maceration, alcoholic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efermentation in steel with a stay on fine lees for 6 months,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSparkling process in autoclave system for 3 months\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLongevity: Between 1 year approximately\u003c\/span\u003e\u003c\/p\u003e","brand":"Vallepicciola Wine Club","offers":[{"title":"Default Title","offer_id":52719360508240,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/5541\/0768\/files\/imageye___-_imgi_48_picture_product_63ee3b58cc0429c7030901cb_1772625112326.png?v=1772740795","url":"https:\/\/shop.vallepicciola.com\/products\/pievasciata-spumante-metodo-charmat","provider":"Vallepicciola Wine Club","version":"1.0","type":"link"}