Chianti Classico Gran Selezione "Vigneto Lapina" DOCG
DENOMINATION: Chianti Classico DOCG
AREA OF PRODUCTION: Pievasciata, Castelnuovo Berardenga (SI)
GRAPE VARIETY: Sangiovese 100%
ALTITUDE: 400 m a.s.l.
VINEYARDS: Lapina
TYPE OF SOIL: Limestone and clay with presence of marl and limestone
VINIFICATION: Alcoholic fermentation in temperature-controlled concrete tanks, followed by 15 days of maceration. Malolactic fermentation in used French oak barrels
AGEING: Barrique for approximately 30 months, 30% first use barrique, 70% second use barrique. Before bottling: 3 months fining in concrete tanks
BOTTLE FINING: 6 - 8 months
AGEING POTENTIAL: over 10 years
SERVING TEMPERATURE: 18° - 20° C
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