{"title":"Sparkling Wines","description":"\u003cp\u003e\u003cspan\u003eElegance in bubbles: a toast to refinement.\u003c\/span\u003e\u003cspan\u003eElegance in bubbles: a toast to refinement.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pievasciata-spumante-metodo-charmat","title":"Pievasciata spumante metodo charmat","description":"\u003cp\u003e\u003cspan\u003eDenomination: Spumante Brut Metodo Charmat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArea of production: Pievasciata, Castelnuovo Berardenga (SI), IT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape variety: Chardonnay 100%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 380-420 meters a.s.l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVineyard: Vallepicciola estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of soil: Limestone and clay with presence of galestro and alberese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlant density: 5,000 vines per hectare\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTraining system: Guyot\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest: Second decade of August; 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